Yakisoba (Japanese Stir Fried Noodle) 焼きそば 

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two yakisoba image collaged with text overlay for ointerest

It is so hard not to fall for Yakisoba when you hear that sizzling from the delicious fruity sauce poured over noodles on a hot plate. Yakisoba is stir fried noodles cooked with a tangy signature sauce and vegetables.

Yakisoba served on a plate with a pair of chopsticks

It’s easy to make the popular Japanese street food authentically! Bring the atmosphere of a Japanese street market into your kitchen with the irresistible aroma and sizzling sound of this classic noodle dish. Why not try it because all you’ll need is a frying pan to achieve this at home!

Yakisoba served on a plate, chopstick picking up noodles

What is Yakisoba?

Yakisoba is a classic and popular stir-fry Japanese noodle dish cooked on a huge iron plate and typically sold as street food. It is a dry noodle type of dish so it does not have a soup or broth like other types of Japanese noodle dishes.

Yakisoba sauce being poured over stir fried noodles in a frying pan

Yakisoba is now a well-known Japanese word in English speaking countries, but just in case you don’t know what it is: Yaki = grilled/fried and Soba = noodles. Although it’s called Yaki “Soba”, it is actually made from ramen noodles, not soba noodles. The origins of the dish are from China but it was adapted into Japanese cuisine and made popular in Japan when it appeared in street food stalls after the second World War. Check other Japanese food terminology here[1].


1. Noodles: Which type of noodle best suits Yakisoba?

There are many different types of noodles out there, and you may be confused which noodle to use for making Yakisoba. The noodles we use in Japan are wheat-based noodles. They look the same as egg noodles but they are not. They look like they contain egg but it is because of the addition of an alkalising agent called “Kansui”, which is water that is rich in sodium carbonate and potassium carbonate.

Noodles on a bamboo tray

If you are interested in knowing more about Asian noodles, read SBS’s “Know your noodle:The ultimate guide to Asian noodles[2]“. Because Yakisoba is a very common dish in Japan, you can easily buy Yakisoba noodles at the supermarket. They are usually sold as steamed noodles in Japan and are quick and easy to heat.

2. Proteins and vegetables

The great thing about it is that you can really add any ingredients you like. The noodles are most often grilled along with pork, chicken, beef, egg, seafood such as shrimp and squid. Commonly used vegetables are cabbage, capsicum, onion and scallions. However, all this can be adapted to suit your flavour palette. You can add more vegetables to make it healthier or you can make it with only vegetables to create a vegetarian version.

Green capsicum, cabbage, noodles and thinly sliced pork on plates

3. Yakisoba Sauce

The thing that makes Yakisoba so delicious is the sauce. I love Yakisoba Sauce by Otafuku.[3]

, which is specially made for seasoning Yakisoba. However, if you would like to make your own sauce, which is based on Worcestershire sauce, follow this recipe[4].

homemade yakisoba sauce in a glass container

4. Garnishes

Yakisoba is usually garnished with Beni-Shoga (red pickled ginger), Bonito Flakes, and Aonori Flakes.
Beni Shoga

: a type of red pickled ginger which adds flavour and pretty colour to the brown dish.
Bonito Flakes: add flavour and texture.
Aonori Flakes: seaweed flakes give even more of a flavour kick to an already delicious stir-fried noodles

Red pickled ginger being added on top of the noodles on a plate

Where to Buy Ingredients For Making Yakisoba at Home

Yakisoba noodles and the garnishes can be found at Japanese supermarkets or online.

Noodles: Do not buy soba noodles, these are made from buckwheat and are not used for yakisoba (despite the name). You need to buy yakisoba noodles which can be found at Japanese grocery stores, online, or you can use ramen noodles.

Preparing the noodles by pouring over hot water

Fillings: You can really use whatever proteins and vegetables you like so you can choose what you like from your supermarket.

Yakisoba Sauce[5]: Nowadays you can find this sauce more frequently outside of Japan. If you are in Australia, I actually saw this recently at Woolworths. Otherwise, you can make it yourself or find it at a Japanese supermarket or on Amazon.

Garnishes: Beni Shoga[6]

, Aonori Flakes[7], and Bonito Flakes can be found at Japanese supermarkets. (Or click each link to find them online.)

sprinkling aonori seaweed over yakisoba noodle


  1. Prepare noodles, and cut up protein and vegetables of your choice.
  2. Stir fry noodles in a frying pan and set aside.
  3. Stir fry protein and vegetables in the frying pan.
  4. Place the stir-fried noodles back into the frying pan and toss together with other stir-fried ingredients.
  5. Pour yakisoba sauce into the frying pan and combine them all together over high heat.
4 photo collage of step by step instructions for the dish 1

3 Tips To Make Perfect Yakisoba!

We want to make the same Yakisoba that you can buy from street food markets that are cooked on a huge iron plate (called “Teppan”). I will give you 3 tips to achieve street-food-like Yakisoba at home with your frying pan!

4 photo collage of step by step instructions for the dish 2

1. Stir fry the noodles first till they are browned

Stir fry the noodle first till it is browned: Loosen the noodles by pouring hot water over them. Using a pair of chopsticks or by your hand, loosen it and drain water in a sieve. Stir fry the well-drained noodle over medium to high heat in a frying pan first, push the noodle with an egg flipper to brown the noodles. Turn the heat off and set aside the noodles in a bowl.

4 photo collage of step by step instructions for the dish 3

2.  Steam cook the cabbage with noodles placed over the cabbages

After you cook and brown the pork, add the cabbage and capsicum and cover the vegetables with already cooked and browned noodles. Use the noodles as a lid to steam cook the vegetables for a few minutes over medium heat.

4 photo collage of step by step instructions for the dish 4

3. Cook on high heat

We don’t want to make soggy Yakisoba. I have a 10 inch (26cm) frying pan and I cook one noodle packet at a time (above photo I cooked for two) to make NOT soggy Yakisoba and cook it over high heat and as fast as I can after pouring the sauce.

4 photo collage of step by step instructions for the dish 5


Sounds great so far?  Wouldn’t it be great if the noodles and sauce come in one packet together? Japanese people are known for their great customer service and it’s the same in the food industry too! You can purchase two or three noodle balls and sachets of powdered sauce in one packet. You can buy Japanese style noodle with Sauce

from Japanese/Asian grocery stores or online stores.

two noodle packets, two yakisoba sauce sachets, in a bag


Q: Are Yakisoba Noodles Keto?

A: Yakisoba noodles are made from wheat and are not low carb so I don’t think Yakisoba is keto friendly.

Q: Does Yakisoba have gluten?

A: Yes, Yakisoba noodles and sauce both contain gluten.

Q: Does Yakisoba have dairy?

A: Yes, Yakisoba does have dairy.

Q: Does Yakisoba have nuts?

A: No, this Yakisoba recipe does not contain nuts.

4 yakisoba filled hot dog buns

Stay Connected

If you made the recipe and liked it, please rate in the recipe cared and leave a comment below. Also, don’t forget to follow me on Youtube[8], Pinterest[9], Facebook[10] , Twitter[11] and Instagram[12] to keep up to date with all the latest happenings on Chopstick Chronicles. Don’t forget to use the hashtag #ChopstickChronicles on Instagram so I can see your wonderful creations! Finally, don’t forget to subscribe to my weekly newsletter by adding your email address underneath my profile photo.

Eating yakisoba with a pair of chopsticks

Recipe Note

  • To alter the serving size click on the serving number and move the slider left or right to adjust the quantity. 
  • As you move the slider the quantities of the ingredients will adjust accordingly in both imperial and metric measurements.
Yakisoba served on a plate with a pair of chopsticks


Yakisoba is a popular Japanese dish made from grilled/fried ramen noodles tossed with meat and vegetables and flavoured with a delicious Yakisoba sauce!

4.73 from 22 votes

Print[13] Pin[14] Rate[15]

Course: Main Dish, Side Dish

Cuisine: Japanese

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 1

Calories: 699kcal



  • Open the packet of noodle and pour boiling water to loosen the noodles with chopsticks, drain the water well and set aside.

  • Boil water in a large pot and cook the ramen noodles. Once cooked, drain the water and set the noodles aside.

  • Tear the cabbage with hands and slice thinly the stems with a knife.

  • Cut the capsicums into bitesize chunks and set aside 

  • Cut the thinly sliced pork belly to about 3cm long strips and set aside.

  • Heat 1/2 tbsp of olive oil in a large pan over medium-high heat and add well-drained noodles to the pan.

  • Using an egg flipper, press the noodles down against the bottom of the pan to brown the noodle over medium to high heat. 

  • When the noodle is browned and cooked after about 5 minutes, remove the noodle to a bowl to set aside. 

  • Place the frying pan back on the medium to high heat and add another 1/2 tbsp of olive oil into the pan.

  • When the pan starts to smoke, add the pork and once it is cooked add the vegetables.

  • Cover the meat and vegetables with cooked and browned noodle in order to steam cook the vegetables underneath.  

  • When the volume of the vegetables sink, stir and fry to combine noodle, vegetables, and pork for a few minutes.

  • Pour over the sauce and mix it in over high heat for 30 seconds. 

  • Trun the heat off, serve the noodle on a plate. 

  • Garnish the noodle with red pickled ginger, bonito flakes and Aonori flakes. 


*1 Otafuku brand[19] sauce  or home made recipe[20].
Pork can be replaced with thinly sliced beef or chicken.
Cabbage can be replaced with Chinese cabbage and also many different vegetables can be added


Calories: 699kcal | Carbohydrates: 63g | Protein: 21g | Fat: 38g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1566mg | Potassium: 404mg | Fiber: 3g | Sugar: 14g | Vitamin A: 330IU | Vitamin C: 78.5mg | Calcium: 54mg | Iron: 2mg

Chopstick Chronicles is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an amazon associate I earn from qualifying purchases.


  1. ^ Japanese food terminology here (www.chopstickchronicles.com)
  2. ^ Know your noodle:The ultimate guide to Asian noodles (www.sbs.com.au)
  3. ^ Yakisoba Sauce by Otafuku. (www.amazon.com)
  4. ^ this recipe (www.chopstickchronicles.com)
  5. ^ Yakisoba Sauce (www.amazon.com)
  6. ^ Beni Shoga (www.amazon.com)
  7. ^ Aonori Flakes (www.amazon.com)
  8. ^ Youtube (www.youtube.com)
  9. ^ Pinterest (www.pinterest.com)
  10. ^ Facebook (www.facebook.com)
  11. ^ Twitter (twitter.com)
  12. ^ Instagram (instagram.com)
  13. ^ Print (www.chopstickchronicles.com)
  14. ^ Pin (www.pinterest.com)
  15. ^ Rate (www.chopstickchronicles.com)
  16. ^ Shihoko | Chopstick Chronicles (www.chopstickchronicles.com)
  17. ^ Metric (www.chopstickchronicles.com)
  18. ^ US Customary (www.chopstickchronicles.com)
  19. ^ Otafuku brand (www.amazon.com)
  20. ^ home made recipe (www.chopstickchronicles.com)

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