A Brief History Of Japanese Green Tea
The history of Japanese green tea originated in 805 when Buddhist monks Saicho and Kukai returned back to Japan from traveling in China with young tea trees. This is just the beginning of the story, and today we will explore more of the history of this beverage and how it came to be.
How Japanese Green Tea Came To Be
In the 12th century, tea seeds were again brought to Kyoto by the famous Zen priest Eisai. Eisai penned one of the oldest books on specialty tea in 1211, a two-volume book inspired by his last visit to China. He describes the positive health effects tea can have on both the mind and body, focusing primarily on tea’s medicinal qualities in improving brain function, vitalizing the heart, and eliminating indigestion. He also goes in-depth, describing the shapes of tea plants, the different tea flowers and leaves of each plant, and how to process the tea leaves for drinking.
As an influential figure, Eisai helped introduce tea consumption into the warrior class during the Heian Period. As the warrior class gained political prominence, the custom of tea drinking became widespread around Japan. It even made its way to Edo, the former name of the city of Tokyo. Soon green tea became a staple beverage among the cultured people of Japan. Although only privileged individuals primarily enjoyed it, green tea increased in production by the end of the 16th century and was available to all people of Japan. (Click here to learn more about Eisai)
Picture of Kukai – Kukai brought back green tea from China in 805
With the rise of the Ming Dynasty in the 14th century, Japan increased their cultural exchange with southern China. Among the merchandise being traded and passed overseas was the roasting and processing methods of green tea. Poetry, writing, paintings, and calligraphy depicting tea emerged during this time, eventually leading to the art of the tea ceremony.
How Japanese Green Tea Evolved To A 350 Billion Yen Business
Green tea has since evolved into a-billion-yen business over the past decade.
Ayataka, a brand of Coca-Cola in Japan that produces bottled green tea, has grown into a 777-billion-yen industry. Green tea is one of the most popular packaged beverages on the market in Japan. Today, many Japanese people now prefer their tea conveniently packaged in plastic bottles. Other companies are strong competitors to Coca-Cola’s in Japan’s tea-growing nation.
Japanese retailers generally only stock in-demand beverages, so the pressure to develop new green tea products and adaptations is high. Ito En, another of Japan’s traditional tea makers that produce bottled green tea in Japan, began adding in powdered tea to their green tea drinks to make them cloudier to seem more indicative of richer-tasting teas traditionally brewed in a teapot.
What Is Green Tea
Green tea and black tea both originate from the same tea plant species, camellia sinensis. What differentiates green tea from black tea is how the tea leaves are actually processed that gives them their unique taste and color.
When brewing teas, there are two principal varieties of Camellia sinensis tea plants.
Camellia sinensis, a smaller-leafed tea plant native to China, is primarily used for green and white teas. Camellia sinensis evolved as a shrub, and typically grows in sunnier regions with drier and cooler climates. This type of plant has a high tolerance for low temperatures and thrives well in mountainous regions. To process the green tea, leaves are harvested from the tea plant and are heated through steaming or pan firing. Typically, Japanese green tea is steamed whereas Chinese green tea is pan-fried.
Drying the leaves prevents oxidation and maintains their green color while locking in the fresh tea flavors. When green tea is brewed, the color is usually green, yellow, or very light brown in color. The flavors to the tea varies depending on whether the leaves are toasted through pan firing, fired, or steamed. Pan-fired tea typically has a grass-like, vegetal flavor, while steamed leaves are sweeter and seaweed-like.
What Type Of Japanese Green Tea Is Available?
There are a myriad of different green teas available, all originating from the same Camellia sinensis tea plant. What differentiates these various types of green tea is where the tea plants are grown, how they’re cultivated, and the various climate conditions the plants endure.
Many green teas originate from China, notable types include Gunpowder green tea and Dragonwell green tea both grown in the Zhejian Province of China, Snowy Mountain Jian, a green tea grown in the Yunnan Province of China, and Xin Yang Mao Jian, a unique tea grown in the Henan Province.
Japan itself also has a great variety of their own green teas as well, such as Gyokuro, a green tea widely considered as one of the best Japanese green tea, and Sencha green tea, known as the common “everyday” Japanese green tea. Gyokuro tea is a type of shaded green tea also from Japan, different from the standard sencha tea in that it is grown under the shade rather than under the sun.
Although Gyokuro is a type of sencha tea, it has a unique cultivation method, which originated in Japan. Before harvesting, Gyokuro tea leaves are kept out of the sun for at least two weeks, causing the alkaloid caffeine and amino acid theanine in the leaves to increase, resulting in a sweeter tea flavor.
Matcha Green Tea
The most notable form of green tea from Japan is matcha green tea, which is made from powdered gyokuro.
Matcha tea leaves are also grown in the shade, but unlike typical gyokuro leaves, they are not just steamed, dried and rolled during the cultivation process. Matcha leaves go through a unique refining phase, where the leaves are cut, the stems and veins are removed, and just the meat of the leaves are left before they are dried out. The leaves are then called tencha, and ground into a powder known as matcha.
Matcha green tea is widely known for being the tea used in traditional Japanese tea ceremonies. (Read my other popular article – 25 Matcha Trivia You (Probably) Didn’t Know.)
Green tea is considered to be one of the healthiest beverages in the world. This beverage is loaded with antioxidants, such as polyphenols, L-theanine, catechins, and EGCG as well as other powerful nutrients that can have incredibly positive effects on the body, such as lowering your risk of cancer. Drinking green tea can speed up your metabolism, leading to weight loss. and an overall decrease in body fat. Green tea also contains caffeine, which acts as a stimulant to improve brain function.
Although all types of green tea have their benefits, try to drink higher quality brands of green tea. Some lower quality brands may contain excessive levels of fluoride, which can be dangerous when ingested in large quantities.
How It Is Used Throughout The World
Over the centuries, green tea has spread all around the world, with different cultures incorporating it into their own unique recipes and preparations.
In Taiwan, bubble green tea has hit a huge wave of popularity. This high-calorie treat is made with iced green tea and powdered milk sugar. Adding small balls of tapioca gives it an extra chewy texture.
In Morocco, green tea leaves are served with mint and sugar in a beverage called Touareg tea. This green tea is served into a narrow tall glass, and served up to three times a day.
Green tea has also gained widespread popularity in Europe in recent years due to its prominent health benefits.
Above is part of a chapter from my recent book: I Will Teach You How to be Healthy by Drinking Using Japanese Green Tea: Surprising Facts and Tips for How You can Take Best Advantage of This Amazing Plant
This post was first published in 2017 and it was updated in 2021.
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If you have ever thought that Green Tea is an “acquired taste” or that it is “too bitter” to enjoy, we’re here to change your mind! We want everyone to experience the health benefits of Green Tea and show you that this can be an amazing, refreshing, and delicious drink when made correctly. With just a few tips on how to brew this powerful leaf we can change your mind about the taste and enjoyment of drinking Green Tea.
Don’t miss out on the health benefits of tea!
- Improve health
- Increase brain function
- Regulate weight
- Lower your risk of cancers
- Reduce risk of heart disease
- Lowers risk of diabetes
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- ^ Eisai (www.japanesegreenteain.com)
- ^ Click here to learn more about Eisai (www.japanesegreenteain.com)
- ^ Eisai (www.japanesegreenteain.com)
- ^ matcha (www.japanesegreenteain.com)
- ^ Read my other popular article – 25 Matcha Trivia You (Probably) Didn’t Know. (www.japanesegreenteain.com)
- ^ buy quality guyokuro here (www.japanesegreenteain.com)
- ^ Japanese green tea in this post. (www.japanesegreenteain.com)
- ^ polyphenols (www.japanesegreenteain.com)
- ^ catechins (www.japanesegreenteain.com)
- ^ EGCG (www.japanesegreenteain.com)
- ^ lowering your risk of cancer (www.japanesegreenteain.com)
- ^ weight loss (www.japanesegreenteain.com)
- ^ improve brain function (www.tching.com)
- ^ Please refer to my Japanese Green Tea and Health blog which consists of different articles related to green tea and health. (www.japanesegreenteain.com)
- ^ I Will Teach You How to be Healthy by Drinking Using Japanese Green Tea: Surprising Facts and Tips for How You can Take Best Advantage of This Amazing Plant (www.amazon.com)
- ^ I Will Teach You How to be Healthy by Using Japanese Green Tea – Table of Contents (cdn.shopify.com)
- ^ Kei Nishida (www.japanesegreenteain.com)
- ^ Cook with Matcha (www.amazon.com)
- ^ Japanese Green Tea Company (www.japanesegreenteain.com)
- ^ reply me privately here (www.japanesegreenteain.com)